Chocolatetown Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/2 c. margarine, softened
2 eggs, beaten
1 tsp. vanilla
1 c. sugar
1/2 c. plain flour
1 c. semi-sweet chocolate chips
1 c. pecans, chopped

Preparation

Prepare pastry shell.
Set aside.
In small mixer bowl, cream margarine.\tAdd
egg
and
vanilla.
Combine
sugar and flour; add
to
creamed mixture.
Stir in chocolate chips and nuts.
Pour into unbaked pastry shell.\tBake 45 to 50 minutes. Cool about an hour.
Serve warm.\tGarnish with festive whipped cream, if desired.
Makes 8 to 10 servings.