Pork Chops And Brown Rice - cooking recipe

Ingredients

4 to 6 pork chops
1 can consomme
1 can bouillon
1 stick margarine
1 1/2 c. rice (uncooked)

Preparation

Brown pork chops.
Place all ingredients in casserole.
Bake 1 hour (or until rice is done) at 350\u00b0.