Baked Corn - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 c. milk
1 egg, well beaten
3/4 tsp. salt and pepper
1 c. cracker crumbs
1/2 c. buttered cracker crumbs

Preparation

Heat corn and milk.
Gradually stir in egg.
Add seasonings and cracker crumbs.
Place in greased baking dish.
Sprinkle buttered crumbs over top and bake at 350\u00b0 for 1 hour.