David'S Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. cheese (either cubed Velveeta or shredded Cheddar)
3 c. Bisquick

Preparation

Mix all ingredients well, using hands is the easiest way to do it.
Make rounded teaspoonful size balls.
Place on cookie sheets. Bake at 375\u00b0 for about 10 minutes until browned.
These freeze well; before cooking, freeze balls on cookie sheet, then put in Ziploc bag until ready to use them.
Bake, increasing time to about 15 minutes.