Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 eggs
1 tsp. vanilla
1 (8 oz.) sour cream
2 c. flour
1 tsp. baking powder
dash of salt
3 Tbsp. brown sugar
1 1/2 Tbsp. cinnamon
3/4 c. chopped nuts

Preparation

Combine first eight ingredients, adding sour cream alternately with dry.
Pour 1/2 mixture into a prepared Bundt pan.
Sprinkle combined brown sugar, cinnamon and nuts over cake filling.
Pour remaining filling over the brown sugar mixture.
Bake for 1 hour at 350\u00b0.