Mother'S Hearty Meat Loaf - cooking recipe

Ingredients

1/2 c. catsup
1 tsp. brown sugar
2 tsp. dry mustard
1 lb. sausage
1 lb. lean ground beef
1 c. quick oats
1/2 c. chopped onions
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine the catsup, brown sugar and dry mustard; stir to mix.
Add all other ingredients and mix well.
Shape into a loaf in a large shallow baking pan.
Bake one hour.
Recipe can be doubled and also freezes very well.