Ingredients
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2 tubes crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1 packet Hidden Valley Ranch dressing mix
raw vegetables (broccoli, carrots, cauliflower, green peppers)
1 c. grated cheese
Preparation
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Spread rolls on baking sheet.
Don't tear apart.
Bake as directed on package.
While your bread is cooking, mix together cream cheese, mayonnaise and dressing mix.
Spread on baked bread. Wash and cut up vegetables in bite-size pieces and place on top. Sprinkle with cheese.
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