Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 lb. cooked and diced chicken
1 box cooked Uncle Ben's wild rice
1 (4 oz.) jar pimiento
1 can cream of celery soup
1 large jar mushroom stems and pieces
1 can sliced water chestnuts
1 c. mayonnaise
season to taste*
1 c. or more Cheddar, grated

Preparation

Preheat oven to 350\u00b0. Combine all ingredients except Cheddar and spread into 9 x 13-inch baking dish. Sprinkle Cheddar on top. Cook at 350\u00b0 for 30 minutes. Serves about 6.