No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 tsp. salt
1 1/2 tsp. sugar
2 Tbsp. milk
1/2 c. cooking oil

Preparation

Put flour, salt and sugar in pie pan.
Mix milk with cooking oil and pour over flour.
Mix with fork.
Pat out as thin as desired for crust with hands.
Bake at 375\u00b0 until brown if recipe calls for already baked crust.