Hawaiian Fruit Pie - cooking recipe

Ingredients

1 graham cracker crumb crust
2 or 3 bananas
1 small can crushed pineapple, well drained
1 can Eagle Brand condensed milk
1/2 c. lemon juice or ReaLemon
1 oz. sugar (1/2 of 1/4 on measuring cup)
1 packet Dream Whip
few chopped nuts
coconut and cherries

Preparation

Make crust according to directions on box.
Slice bananas in a layer over crust.
Mix milk, lemon juice and sugar and beat until thickened.
Pour over bananas.
Sprinkle pineapple over filling. Mix Dream Whip according to directions.
Spread over pie. Sprinkle nuts, coconut and cherries on top.
Refrigerate.