Wedding Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (color of bride's choice)
2 c. hot water
3 c. sugar
1 qt. pineapple juice
1 small (8 oz.) bottle lemon juice
4 c. water
1/4 tsp. almond extract
1 qt. club soda

Preparation

First, use care in selection.
Get one that is not too young, but tender and healthy.
If you choose one recklessly it may not keep.
Do not put in hot water!
This makes them sour quickly. Sweeten with smiles and spice with patience.
All varieties will respond.