"Spaghetti And Bacon" - cooking recipe

Ingredients

1 lb. bacon, diced
medium onion, diced
1 (14 1/2 oz.) can tomatoes with liquid, cut up
1 (8 oz.) can tomato sauce
8 oz. spaghetti, cooked and drained

Preparation

In skillet, brown bacon and onion until crisp.
Add tomatoes and tomato sauce; bring to a boil.
Place cooked spaghetti in 2-quart baking dish.
Pour sauce over.
Cover.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.