Hot Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. sausage (mild or hot) or 1 lb. ground beef
2 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes with green chilies
1 can cream of mushroom soup
1 small can evaporated milk
1 (16 oz.) jar picante sauce (mild, medium or hot)

Preparation

Brown meat.
Drain.
Combine cheese, soup, tomatoes and milk in crock-pot or slow cooker.
Cook until melted.
Stir occasionally to prevent cheese burning.
Add picante sauce.