Curried Fruit - cooking recipe

Ingredients

1 can sliced pineapple
1 can pears
1 can peach halves
maraschino cherries
5 Tbsp. butter
3/4 c. packed brown sugar
3 tsp. curry powder

Preparation

Drain fruit and dry well.
Arrange in buttered dish and dot with maraschino cherries.
Melt the butter with the brown sugar and while boiling, add the curry powder.
Drizzle over the fruit. Cover with foil and bake 1 hour at 350\u00b0. Next day, heat 1/2 hour before serving.