Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. Baker's Angel Flake coconut
1/3 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
candied cherry halves

Preparation

Combine first 4 ingredients in bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Add cherry halves.
Bake at 325\u00b0 for 20 to 25 minutes or until edges are golden.
Remove from sheets immediately.
Makes about 1 1/2 dozen.