Ice Cream Roll - cooking recipe

Ingredients
    6 eggs
    1/2 tsp. cream of tartar
    1/2 tsp. salt
    1 c. sugar
    1/2 c. cocoa
    1/3 c. flour
    1 tsp. vanilla
Preparation
    Separate egg whites from yolks and set yolks aside.
    Beat egg whites, cream of tartar and salt until stiff, then add 1/2 cup sugar and mix well.

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