French Pistachio Ice Cream (Uncooked) - cooking recipe

Ingredients

2 eggs (room temperature)
1 c. sugar
1/8 tsp. salt
1/2 box instant pistachio pudding
2 c. milk (1 pt.)
2 c. half and half (1 pt.)
1 Tbsp. almond extract
3 drops green food coloring
1/2 c. chopped, unsalted pistachio nuts or 1/2 c. slivered almonds

Preparation

With an electric mixer, beat eggs in mixing bowl until fluffy. Add all remaining ingredients, except nuts, and continue beating until sugar and pistachio pudding dissolve.
Pour mixture into cream can.
Freeze as directed.
Fold nuts into mixture after processing but before
hardening.