Hawg Dawgs(Hors D'Oeuvre) - cooking recipe

Ingredients

2 pkg. hot dogs
1 large onion
2 bell peppers
2 pkg. sliced bacon
1 qt. barbecue sauce

Preparation

Slice hot dogs lengthwise and insert a couple of strips of onion and bell pepper.
Wrap the dog with bacon and insert about three toothpicks through the side (equally spaced) to hold parts together.
Grill on barbecue grill until bacon is done.
Slice into three pieces and place in serving bowl with barbecue sauce. Keep warm when serving.