Almond Turkey With Peas(Yield: 4-6 Servings) - cooking recipe

Ingredients

1/2 cup Slivered Almonds
2 Tbsp. Butter or Margarine
1/2 lb. Mushrooms, sliced
10 oz. pkg. Frozen Peas, thawed
1/4 lb. Fresh Pea Pods, ends and strings removed OR 6 oz. Frozen Pea Pods, thawed
3/4 cup Chicken Broth, divided
6 oz. Sliced Water Chestnuts, drained
2-3 cups Cold Cooked Turkey or chicken, cut into bite-sized pieces
1/3 cup Green Onion, thinly sliced
4 tsp. Cornstarch
1 Tbsp. Soy Sauce
3-4 cups Cooked Rice

Preparation

1. Spread almonds in a shallow pan; toast in a 350\u00b0 oven until lightly browned (about 5 minutes) and set aside.