Meat Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 carrot, grated
1 small bell pepper, chopped
1 medium potato, grated
1 small onion, chopped
salt and pepper to taste
1 c. grated cheese
1 large can cream mushroom soup

Preparation

Heat oven to 350\u00b0. Mix all the ingredients together. Form into small balls. Use an 11-inch Corning Ware pan. Pour soup over meat balls (mix 1/2 can water with soup first). Bake for 30 minutes. Top with cheese.