Fresh Apple Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. vegetable oil
3 large eggs
1 1/2 c. sugar
2 tsp. vanilla
3 c. dried apples
1 c. pecans

Preparation

Sift flour, baking soda and salt.
Preheat oven to 325\u00b0.
In a large bowl, beat oil, eggs, sugar and vanilla until blended.
Stir in flour mixture.
Blend in apples and nuts.
Pour in a greased Bundt pan.
Bake for 1 1/2 hours.