Ida'S Garlic Mashed Potatoes - cooking recipe

Ingredients

1 lb. potatoes (2 large)
2 c. skim milk
2 large cloves garlic, chopped or powdered
1/2 tsp. white pepper
pinch of sugar

Preparation

Peel potatoes and cut in quarters.
Cook in covered pot containing a small amount of boiling water, 20 to 25 minutes or until tender.
Remove from heat.
Drain and recover the pot.