Chop Suey - cooking recipe

Ingredients

1 1/2 lb. chop suey
1/2 stalk celery
2 large onions
soy sauce
1 can bean sprouts

Preparation

Brown meat in 2 tablespoons oil.
Simmer until soft.
Cut up celery and onions.
Add to meat and cook until meat is soft.
Add 1/2 cup soy sauce and cook for 10 minutes.
Add bean sprouts with juices (2 tablespoons of flour and water to thicken).
Serve with rice.