Italian Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, sliced
1 large can tomatoes
1 small can tomato sauce
1 small can water
1 small can garlic tomato paste
1 small jar Pace picante sauce
1 pkg. elbow macaroni
2 c. Cheddar cheese
garlic salt and oregano to flavor

Preparation

Brown beef and onion; drain.
In a large pot add remainder of ingredients except for noodles and cheese.
Let this cook for about 45 minutes to 1 hour.
In a separate pot cook noodles until done.
In a large Pyrex dish (13 x 9-inches) add all ingredients; top with cheese.
Cook on 350\u00b0 until cheese is melted.
Serve with garlic bread.