"Mock" Chicken And Dumplings - cooking recipe

Ingredients

1 to 2 cans cream of chicken soup
1 to 2 cans biscuits

Preparation

In saucepan, cook soup as directed, making sure you get out the lumps.
While soup is cooking, cover bottom of deep casserole dish with unbaked biscuits, making sure you do not overlap them. When soup is done, pour over unbaked biscuits until fully covered. Bake at 350\u00b0 for 10 to 12 minutes or until tops of biscuits are brown.
Serve hot.