Rum Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines yellow cake mix
    1 pkg. vanilla instant pudding
    1/2 c. oil
    1/2 c. water
    1/2 c. rum
    4 eggs
Preparation
    Bake in greased and floured Bundt pan for 1 hour at 325\u00b0.

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