Cheesy Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 c. low-fat sharp cheese, shredded
1/2 c. skim milk
2 Tbsp. oleo
8 oz. low-fat sour cream
1 tsp. salt
1/4 tsp. pepper
oleo

Preparation

Cook potatoes in jackets about 30 minutes.
Chill.
Peel and grate.
Combine cheese, milk and 2 tablespoons oleo in a saucepan. Cook over low heat until oleo and cheese melt.
Remove from heat; stir in sour cream, salt and pepper.
Fold cheese mixture into potatoes.
Pour into a greased casserole.
Dot with oleo and bake at 350\u00b0 for 35 to 45 minutes.