P-Nut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. cornstarch
1/2 c. milk
pinch of salt
3 heaping Tbsp. peanut butter

Preparation

Combine sugar, cornstarch, salt and milk; bring to a boil, stirring constantly, over medium heat.
Remove from stove.
Beat in peanut butter.
Spread in lightly buttered, 8-inch square pan. Refrigerate for 15 to 20 minutes.
Score.
Return to refrigerator for 2 hours.