Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
2 c. sugar
1/2 c. water
2 tsp. soda
1/2 tsp. salt
2 c. raw peanuts

Preparation

Mix sugar, syrup, salt and water.
Bring to a boil and cook until it forms a hard ball.
Stir in peanuts and cook slowly until it turns a light brown.
Remove from heat and stir in soda.
Let it foam and stir down twice.
Spread immediately in large buttered pan.
Break into pieces.