Broccoli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
3 eggs, well beaten
1/2 c. cracker crumbs
1 (8 oz.) jar Cheez Whiz
20 oz. frozen chopped broccoli, thawed and drained

Preparation

Saute onion in 4 tablespoons butter until soft.
Stir in flour.
Add water.
Stir and cook until thick.
Blend in cheese. Add to broccoli.
Beat eggs and add gently into 1 1/2-quart casserole.
Cover with crumbs.
Dot with 2 tablespoons butter. Bake at 325\u00b0 for 30 minutes.
Bake in 13 x 9-inch pan.