Rachel'S Lemon Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon Jell-O
3 to 4 eggs (large)
3/4 c. warm water
3/4 c. salad oil
1 c. confectioners sugar, sifted
1/2 c. lemon juice (bottled or fresh)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan or 2 (8 x 8-inch) squares or 2 rounds.
Combine cake mix and Jell-O. Add next three ingredients one at a time, blending thoroughly after each addition.
Beat with electric mixer at medium speed for 3 to 4 minutes.
Pour into prepared pans and bake for 40 to 45 minutes until cake tester comes out clean.
Let stand 10 minutes, then turn out onto platter or platters.