Sweet And Sour Cole Slaw - cooking recipe

Ingredients

4 to 5 c. finely cut cabbage
1/4 c. shredded carrots
1/8 c. chopped bell pepper
1/4 c. chopped onion
1/2 c. evaporated milk
1/4 c. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. cider vinegar

Preparation

Combine all ingredients and refrigerate.
Will keep several days and is best if let set to marinate for 24 hours.