Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. plus 2 Tbsp. sugar
2 3/4 c. unsifted plain flour
2 tsp. cinnamon
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream butter, 1 1/2 cups sugar and eggs until light and fluffy.
In separate bowl combine dry ingredients and add to mix until well blended.
Refrigerate for 30 minutes or longer.