Creamy Coconut Icing - cooking recipe

Ingredients

1 c. sugar
3 egg whites
1/3 c. white Karo
2 Tbsp. water
1/4 tsp. salt
1/4 tsp. cream of tartar

Preparation

Mix in a double boiler.
Boil and stir until stiff (8 to 10 minutes).
Spread over cake and top with coconut.