Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. Minute rice
6 pieces chicken breast, without skin
1 can cream of chicken soup
1-1/2 cans water
salt and pepper to taste

Preparation

Sprinkle rice evenly in 2 quart casserole dish and sprinkle a little garlic salt on top.
Lay chicken on rice.
Mix soup and water and pour over chicken.
Cover with foil.
Bake 1-1/2 hours at 325\u00b0.