64 Dollar Salad - cooking recipe

Ingredients

2 pkg. lime jello
2 c. hot water
4 or 5 apples, peeled and diced
1 can chunk pineapple
1 can peaches, sliced
3 or 4 carrots, grated
1/2 to 1 c. walnuts or pecans, chopped

Preparation

Dissolve gelatin in hot water. Pour juice off canned fruit and add water to make 2 cups of cold juice. Add to gelatin mixture and set aside.