Cocoa Brownies - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
6 Tbsp. cocoa

Preparation

Grease 8 x 8 x 2-inch pan.
Mix thoroughly.
Pour into pan and bake at 325\u00b0 for 30 minutes.
One-half cup nuts may be added if desired.