Ice Cream Scones - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. oil or melted butter
1/4 c. milk
1/4 c. melted vanilla ice cream
1/2 c. water
1/2 c. raisins

Preparation

Mix ingredients together in order given. Drop on greased cookie sheet. Bake at 450\u00b0 for 10 minutes or until golden brown. Makes 12 scones.