Brownies - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
2 eggs, slightly beaten
1 tsp. vanilla
3/4 c. flour
1 stick butter

Preparation

Mix
together
the sugar, cocoa, eggs and vanilla until it
is smooth.
Add 3/4 cup flour.
Melt 1 stick of butter in the 9-inch pan that you are to bake brownies in, then pour the butter\tin with
the
other ingredients.
Mix and pour batter into buttered pan.
Bake 30 minutes at 350\u00b0.