Rotel Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1 onion, chopped
1 bell pepper, chopped
1 lb. Velveeta cheese, cubed
1 (4 oz.) can mushrooms
1 c. Ro-Tel tomatoes
1/2 stick oleo

Preparation

Boil potatoes until done; cool.
Slice and place in casserole dish.
Saute onion and bell pepper in oleo.
Add cheese, Ro-Tel tomatoes and mushrooms.
Pour over potatoes.
Bake in oven until bubbly.