Lemon Sponge Pie - cooking recipe

Ingredients

1 lemon
1 c. milk
1 c. sugar
pinch of salt
2 Tbsp. oleo
2 eggs
2 Tbsp. flour

Preparation

Use lemon juice and grate 1/2 of peel.
Beat together lemon peel, sugar, oleo and flour.
Add egg yolks.
Slowly add milk. Beat egg whites stiff, then fold in.
Bake at 350\u00b0 for 30 to 40 minutes.