Old Fashioned Southern Lemonade - cooking recipe

Ingredients
    12 lemons
    5 c. of SUGAH
    5 quarts of water
    Lots of ice cubes!
Preparation
    Slice 4 lemons thinly and set aside. Roll each of the remaining lemons, unpeeled against the countertop with the palm of your hand to release their juices. Slice each lemon in half and squeeze juice into a large pitcher. Add water and SUGAH; stir until SUGAH is dissolved. Add sliced lemons. Pour lemonade into tall glasses full of ice, and enjoy!

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