"Prissy" Pecans - cooking recipe

Ingredients

2 tsp. powdered instant coffee
1/4 c. sugar
1/4 tsp. ground cinnamon
2 Tbsp. water
dash of salt
2 c. pecan halves

Preparation

Combine all ingredients in saucepan.
Bring to a boil over medium heat and boil 3 minutes stirring constantly.
Spread on wax paper and separate pecan halves as they cool.
Pecans will be sugar coated, but not sticky.