Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 jar cocktail sauce
1 can small shrimp, drained

Preparation

Rinse drained shrimp in cold water.
Cream the sour cream and cream cheese together until smooth.
Spread on a pretty plate. Pour cocktail sauce over this, leaving 1/4 inch of cream cheese mixture showing around edge.
Arrange shrimp in single layer on top.
Eat with Ritz or Town House crackers.
This makes an attractive dish for any occasion.