Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, halved, skinned, boned
6 - 4x4 slices Swiss cheese
1 - 10 3/4 oz. can cream of chicken soup, undiluted
1/4 C. milk
2 C. herb-seasoned stuffing mix (I use Pepperidge Farm, in the bag)
1/4 C. butter or margarine, melted

Preparation

Arrange chicken in a greased 12x8 baking dish.
Top with cheese, combine soup and milk.
Stir well.
Spoon over chicken. Mix the butter with stuffing mix and sprinkle over chicken.
Cover and bake at 350 degrees for 50 minutes.
Serves:
6.