Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
4 c. Kellogg's All-Bran cereal
3 c. sugar
2 sticks oleo
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
2 c. Nabisco Bran Buds

Preparation

Pour water over cereal.
Set aside.
Cream sugar and oleo.
Add eggs and buttermilk.
Stir in gently flour, soda, salt and Bran Buds.
Add to water and cereal mixture.
Place in covered jar or container and store in refrigerator.
Keeps 6 weeks.
Do not stir before putting in muffin pans.
Bake at 425\u00b0 for 20 minutes.