Dump Cake - cooking recipe

Ingredients

1 stick oleo
1 can peaches or other fruit with liquid
1 box yellow cake mix

Preparation

Dump fruit into well greased/buttered 9 x 13 dish.
Dump dry cake mix on top.
Spread evenly.
Cut stick of oleo into parts and place all over top of cake mix.
Bake for 40 to 50 minutes, at 350 degrees.
Serve warm with ice cream or as a cobbler.