Raspberry Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 (8 oz.) tub Cool Whip
1 (16 oz.) tub Cool Whip
16 oz. bag frozen raspberries
8 oz. pkg. cream cheese
2 c. graham cracker crumbs
2 Tbsp. plus 1 c. sugar
3/4 c. powdered sugar
4 Tbsp. butter or margarine
slivered almonds (optional)

Preparation

In the bottom only of a 9 x 12-inch baking dish, make a graham cracker crust with crumbs, butter and a little sugar.
Press in; bake 10 minutes at 325\u00b0.
Cool and refrigerate.