Easy Batter Rolls - cooking recipe

Ingredients

3/4 c. milk, scalded
1/4 c. sugar
1 tsp. salt
1/2 cube margarine
1/2 c. warm water (not hot!)
2 pkg. yeast
1 egg
3 1/2 c. unsifted flour

Preparation

Add sugar, salt and margarine to scalded milk.
Dissolve yeast in warm water.
When milk is cooled to warm, add yeast mixture. Add egg and beat.
Add 2 cups flour and beat smooth.
Add rest of flour to make a soft dough.
Let raise until doubled, about 30 minutes.
Flour hands and pinch off pieces the size of large walnut and roll into balls, keeping hands floured.
Place in greased 9 x 13-inch pan, 4 across and 6 down, leaving space between.
Let rise until doubled, about 30 minutes.
Bake in preheated 400\u00b0 oven about 15 minutes.
Makes 24.