Frozen Fruit Salad - cooking recipe

Ingredients

1 1/2 c. sour cream
3/4 c. sugar
2 tsp. lemon juice
2 diced bananas
1 c. chopped pecans
1 (No. 2) can crushed pineapple, drained
1/4 c. drained and dried cherries
pinch of salt

Preparation

Combine all ingredients and pour into square casserole dish; cover with aluminum foil and place in freezer until firm.
Allow to sit 5 minutes before serving.
Cut into squares and serve on lettuce.